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Description
Pass the Plate – A Bi-Monthly Dinner Series
Pass the Plate is a bi-monthly dinner series designed to foster community connections through a shared culinary experience. Rooted in the idea that food is a universal bridge, each gathering explores the diverse cultures within our community through the flavors, traditions, and stories behind the dishes.
Each dinner is hosted family-style, featuring five courses that highlight the heritage and creativity of our featured chefs.
For this event, guests will enjoy a thoughtfully curated meal featuring a welcome course, four savory dishes, and a dessert. Led by our hosts, Charlie and Manny of Bica, the menu offers a creative departure from their usual offerings, allowing them to showcase off-menu dishes that highlight their culinary artistry. Inspired by the freshness of spring, this menu leans fish-forward while incorporating a few unexpected delights.
More than just a dinner, Pass the Plate brings together communities that often run parallel—creating a space where conversation, culture, and cuisine intersect in an intimate and meaningful way.
Date & Time
Sat, Mar 8, 2025 6:00 PM - 9:00 PM
Venue Details
Bica
3569 Adams AvenueSan Diego, California 92116
