Pasta Like A Pro - October 21st

  • Fri, Oct 21, 2022 6:00 PM - 9:00 PM
  • No Thyme to Cook

    14624 Solomons Island Road South
    Solomons, Maryland 20688
Ticket Price $85.00 This event is now over
What You Will Learn

Learn the basics of making semolina pasta, typical of Southern Italy, with this hands-on workshop. No prior pasta making experience is required. This class will focus on unique traditional hand formed pasta shapes, which will be paired with a delicious sauce to pair with your pasta.

You will learn about the ingredients and tools you need to make semolina pasta and how to mix and knead the dough by hand. Following a live dough making demonstration, you will use instructor prepared dough to hand form a variety of traditional southern pasta shapes. You will also enjoy a demonstration of how to prepare a regional sauce that is traditionally paired with these unique pasta shapes. The class will conclude with a discussion of how to store and properly cook your fresh pasta, and of course we will as a group enjoy the fruits of our labor. 

6-9 pm

12 people

$85/person

 

Chef Laurie Boucher

Chef Francis Granito

 

Format: Hands-On/In-Person

Restrictions: Ages 16 and Older. Students under the age of 18 must be accompanied by a paying adult.

Date & Time

Fri, Oct 21, 2022 6:00 PM - 9:00 PM

Venue Details

No Thyme to Cook

14624 Solomons Island Road South
Solomons, Maryland 20688 No Thyme to Cook
No Thyme to Cook

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