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What You Will Learn
Learn the basics of making semolina pasta, typical of Southern Italy, with this hands-on workshop. No prior pasta making experience is required. This class will focus on unique traditional hand formed pasta shapes, which will be paired with a delicious sauce to pair with your pasta.
You will learn about the ingredients and tools you need to make semolina pasta and how to mix and knead the dough by hand. Following a live dough making demonstration, you will use instructor prepared dough to hand form a variety of traditional southern pasta shapes. You will also enjoy a demonstration of how to prepare a regional sauce that is traditionally paired with these unique pasta shapes. The class will conclude with a discussion of how to store and properly cook your fresh pasta, and of course we will as a group enjoy the fruits of our labor.
11-2pm
12 people
$85/person
Chef Laurie Boucher
Chef Francis Granito
Format: Hands-On/In-Person
Restrictions: Ages 16 and Older. Students under the age of 18 must be accompanied by a paying adult.
Date & Time
Sat, Oct 22, 2022 11:00 AM - 2:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
