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What You Will Learn
We are excited to welcome Chef Robert McGowan, formerly the Executive Chef at Washington, DC’s oldest bar and restaurant, the Old Ebbitt Grill, back to the NTTC kitchen. During his 17 year tenure there, he oversaw the feeding of 2,000 people daily. A graduate of the Culinary Institute of America in his home state of New York, he worked at various restaurants, including as the Executive Chef of Sardi’s in the Theatre District and for Ten’s World Class Cabaret.
In this special class, Chef Robert will lead you through a raw oyster blind tasting and wine pairing, where you are the judge! Afterwards, you’ll enjoy oysters made five different ways. This Oyster Extravaganza is not to be missed!
Menu
- Fried Oyster Stew
- Oyster Shooter
- Oyster Slider
- Oyster on the Half Shell
- Char Grilled on the Half Shell with Chipotle Butter
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.
- Instructor: Chef Robert McGowan
- Length: Approximately 3 hours.
- Format: Experience.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive at the start of your ticket time to insure adequate time for judging.
- Allergies: We will accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restriction: There are no accommodations for an oyster allergy with this menu.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Oct 15, 2023 1:00 PM-4:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
