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What You Will Learn
Most Americans have heard of, or even tried, Vietnam's iconic noodle soup, Pho. But what exactly is Pho, and how is it made?
Join us for a delicious introduction to Vietnamese cooking! We'll explore the history, ingredients, and preparation of Pho, watching how this beloved soup comes together before enjoying a bowl of traditionally prepared beef Pho. Since authentic Pho takes hours to simmer, we'll have a finished broth ready for everyone to enjoy!
Who doesn't love a delicious bowl of beef noodle soup infused with ginger, cinnamon, star anise, and charred onion?
This three-course experience also includes fresh Vietnamese summer rolls and a refreshing tropical fruit dessert featuring coconut, jackfruit, lychee, longan, and palm seeds.
Come hungry, learn something new, and enjoy a taste of Vietnam!
MENU
First Course — Gỏi Cuốn
Vietnamese Fresh Summer Rolls
Fresh rice paper rolls filled with shrimp, rice noodles, crisp vegetables, and fragrant Vietnamese herbs. Served with a traditional peanut-hoisin dipping sauce.
Second Course — Phở Bò
Traditional Vietnamese Beef Noodle Soup
A rich, aromatic beef broth infused with traditional Vietnamese spices, served with tender beef, rice noodles, fresh herbs, and traditional accompaniments.
Third Course — Chè Trái Cây
Vietnamese Tropical Fruit & Coconut Dessert
A refreshing combination of sweet jackfruit, lychee, longan, tender palm seeds, and coconut, served in lightly sweetened coconut milk over ice.
About The Chef
Chef Adam Tremper, owner and guide of Spooky Solomons Ghost Tours, is a local historian and storyteller who masterfully weaves history, enduring local legends, and the rich culture of Southern Maryland into every presentation. With a deep passion for community heritage and a talent for bringing the past to life, Adam transforms true events and time-honored tales into immersive experiences guests never forget.
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Demonstration: The Chef will showcase how to prepare select dishes while you observe. Volunteers may be invited to assist, and questions are always welcome throughout the class.
Location: 1st Floor
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
Date & Time
Fri, Feb 5, 2027 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
