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What You Will Learn
3.14—the most appropriate day of the year to make a pie!
A perfectly prepared pie is a wonderful way to end almost any meal. In this class, our chef instructor will show you how to make dough from scratch, plus a variety of ready-to-serve pies that will have your friends and family begging for seconds.
Menu
- Pie Dough
- Bluberry Pie
- Bourbon Pecan Pie
- Pumpkin Pie
- Chicken Pot Pie
What To Expect
- Instructor: Chef Megan
- Length: Approximately 3 hours
- Format: Hands-On. Stir up your inner chef as you work with other students, typically in groups of four people, guided by the Chef Instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Happy Hour: Our bar will be open for Happy Hour one hour before the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restrictions: Unfortunately, there is no alternatives for peanut, tree nut, and gluten allergies for this menu.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Thu, Mar 14, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
