The Community Kitchen
113 Queens RoadJoin Sally Dellar of the acclaimed London bakery Crumbs & Doilies and learn to make delicious plant based bakes, sure to impress both your vegan and non vegan friends alike.
Create delicious baked goods without the need for eggs & dairy. Using ingredients in their place including aquafaba and courgette, to create delicious textures and flavours in your baking.
You will work in pairs to create the following plant based treats:
Dietary information: The menu for this class contains gluten & nuts. For any other allergies or dietary requirements, please contact us to discuss before booking.
"Good balance between doing and demonstrating." "Enjoyed the relaxed atmosphere, great event"
What previous participants said
About your chef
Sally began her baking career at the esteemed London bakery Crumbs & Doilies 15 years ago, creating delicious treats that gained huge acclaim through their online presence. Sally has also been a fixture on the company’s hugely successful YouTube channel Cupcake Jemma, where she creates fool-proof recipe videos every week with her 2 co-hosts. For the last 2 years Sally has been teaching baking and cake decorating classes to the public and loves nothing more than bringing people together in a safe and inclusive environment to share her experience and help others to learn new skills.
Thu, Jan 15, 2026 6:00 pm - 9:00 pm
The Community Kitchen
113 Queens Road
The Brighton & Hove Food Partnership's Community Kitchen is a cookery school where everyone can cook, learn new skills and enjoy food with others. We want everyone to experience the benefits of cooking and eating together. By paying for a cookery class, you help other people to attend cookery activities, regardless of finance, confidence or ability, and to make lasting changes to their lives.
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