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What You Will Learn
Step into the delicate world of French pastry in our hands-on Macarons class! You’ll learn the art of creating these elegant, colorful treats from start to finish, mastering techniques like mixing, piping, and filling with precision. Our chef will guide you through each step, offering tips for perfect texture, flavor balance, and presentation.
This interactive class is perfect for bakers of all levels who want to gain confidence in creating beautiful, bakery-quality macarons right in their own kitchen.
Menu
Spinach & Cheese Quiche Bites
MACARON FLAVORS
Birthday Cake
Strawberry Lemonade
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef while following step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 16 and older. A paying adult must accompany students under the age of 18.
Allergies we can not accommodate: Egg
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Jun 20, 2026 10:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
