Preserving Tomatoes and Salsa

  • June 2, 2024 10:30 AM - 2:30 PM
  • North Coast Food Web

    1152 Marine Drive
    Astoria, Oregon 97103
Ticket Price $0.00-$25.00 Register Now

Preserving Tomatoes and Salsa

North Coast Food Web is partnering with OSU Master Food Preservers to bring a food preservation series of workshops to Astoria! There was a time when knowledge of food preservation methods was common and passed down through the generations. Today, however, there is a lot of confusion, bad information, and hesitation around canning and food preserving. We are here to de-mystify this process.

About the class

Learn what makes tomatoes unique when it comes to canning and preserving.  Students will learn the science behind the safe processing of tomatoes and be exposed to a wide variety of recipes that are safe, tested, successful methods for making your own signature salsa and tomato products, including tomatoes whole, crushed, chopped, sauced and even ketchup.  Students will learn what makes salsa safe for preserving in jars, and how to successfully go from harvest to jar.  This class will include classroom instruction and hands-on practice in water bath canning and will present safe sources for home preserving.

Who Should Attend?

Whether you're a seasoned home cook or a beginner in the kitchen, this class is perfect for anyone interested in learning how to preserve their own food. It's a fantastic way to make the most of your harvest and groceries, as well as a practical skill that increases resiliency in the face of food scarcity and climate disruption.

About the instructors

Our expert instructors will guide you through each step of the water bath canning process. You'll get hands-on experience, plus plenty of tips and tricks to help you can with confidence. Don't miss out as spaces are quite limited!

Terri Emrich, of OSU Master Food Preservers and Rainer Gardens Farm, has been canning and preserving - and teaching it - for years. She comes from a long line of food preservers, and has the science to back up the tradition. She is truly an expert in the field.

Emily Reilly, of OSU extension service, and also an OSU Master Food Preserver, offers a wealth of knowledge and experience in community engagement and working to address issues of food insecurity and climate resilience.

Date & Time

Sun, Jun 2, 2024 10:30 AM - 2:30 PM

Venue Details

North Coast Food Web

1152 Marine Drive
Astoria, Oregon 97103 North Coast Food Web
North Coast Food Web

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