Find more Sanford Homebrew Shop Events
DescriptionOnce you see how easy it is to make fresh, fermented sauerkraut, you'll likely scoff at all the vinegar laden commercial examples. Using time-honored techniques and simple ingredients to craft the "kraut", we will also explain the principles behind how these techniques work, and how to adjust for natural variations in seasons and ingredients. Plus, we go into why you do a little and let the fermentation process do a lot and that the best thing you can do is stay out of the way and wait for the right time to enjoy it! Using these techniques, we will expand into how you can make pickles and kimchi as well, introducing a never ending world of flavor combinations and fermented vegetables to your new appreciation for fermentation!
Date & Time
Mar 10, 2019 - Feb 25, 2023
Sanford Homebrew Shop
Sanford Homebrew Shop owners, Aaron and Gary, want to show you how easy and fun it is to brew your own beer.