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What You Will Learn
Join us for an immersive Puerto Rican brunch that’s about more than just the food—it’s about culture, connection, and bold flavor. This experience-based brunch features a thoughtfully curated menu inspired by traditional Puerto Rican dishes, prepared with care and rooted in heritage, while embracing a fresh, modern touch.
Menu
APPETIZER
Breakfast Empanadas
MAIN COURSE
Lechon, Fried Plantains, Rice & Beans
DESSERT
Arroz con Leche
What To Expect
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 2 hours.
- Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
- Location: First floor.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sun, Apr 19, 2026 11:00 AM - 1:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
