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What You Will Learn
Discover the art of making delicious, hearty casseroles in no time. This hands-on class will teach you quick and efficient techniques to prepare flavorful one-dish meals perfect for busy weeknights. Learn how to combine simple ingredients for balanced, satisfying dishes that require minimal prep but maximum taste. Whether you're a beginner or looking to expand your meal rotation, this class will equip you with fast, easy casseroles that bring comfort and convenience to your table.
Menu
Appetizer
5 Layer Bean Dish
Main Course
Chicken Caesar Casserole
Dessert
Seasonal Cobbler
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: No Thyme to Cook Lead Chef
- Length: Approximately 3 hours
- Format: Hands-On. Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
- Locations: Second floor. Please note the second floor can ONLY be accessed via stairs.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
- General Admission: Arrive at the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Sep 12, 2025 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
