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What You Will Learn
Ready to dive into the world of ramen? In this hands-on class, you’ll learn how to create the ultimate bowl from scratch—starting with rich, flavorful broths, freshly made noodles, and the perfect toppings. Whether you’re a ramen newbie or a seasoned pro, we’ll guide you through each step of the process to help you build a customized, mouthwatering bowl of comfort. From classic recipes to creative twists, you’ll leave with the skills and confidence to make ramen at home anytime you crave it!
Menu
Amuse Bouche:
Pork Gyoza
Appetizer:
Classic Spring Roll
Main Course:
Shoyu Ramen
Dessert:
Matcha Ice Cream
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: No Thyme to Cook Lead Chef
- Length: Approximately 3 hours
- Format: Hands-On. Get ready to stir up your inner chef as you work with other students, typically in groups of four people, guided by the chef instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
- Location: First floor.
- Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Jun 13, 2025 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
