Learn how to build a great bowl of ramen from the ground up in this hands-on workshop. You’ll make fresh ramen noodles, prepare a bright and savory shio ramen broth, and create classic toppings including chashu pork belly, a marinated soft-boiled egg, and a flavorful tare that ties everything together. Along the way, you’ll also make pork gyoza, the perfect side to enjoy while cooking or with your finished bowl.
Menu*
What's included?
✓ Two drinks per person from our full bar, featuring a rotating selection of wines from small producers, local craft beer and seasonal cocktails and mocktails. Additional drinks will be available for purchase.
✓ A hands-on cooking experience led by our team of chef instructors
✓ A printed recipe booklet so you can recreate the menu at home
✓ Any leftovers from class to take home
✓ All ingredients, equipment and cleanup—we take care of the dishes so you can focus on cooking and having fun
For FAQ and more information on class pricing, please click here!
Dietary Restrictions & Food Allergy Notes
If you have a dietary restriction or food allergy, please reach out prior to registering for class as we may not be able to accommodate.
We are culinary confidence builders on a mission to demystify the kitchen through cooking classes and events that are anything but boring. Our team of professional chefs and educators strive to help cooks of all skill levels learn, practice, and master the skills and recipes that help make cooking a joyful experience. Not only do we bring years of experience into the classroom, but our playlist is on-point, our bar is well-stocked, and we guarantee that you won’t leave hungry. Our goal at Tablespoon is teach cooks of all skill levels how to #cookgoodfood and reach their true potential in the kitchen.
Learn more at tablespooncookingco.com
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