Ready Steady Catch! Community Masterclass with Riddle & Finns

  • May 1, 2024 10:30 am - 1:00 pm
  • The Community Kitchen

    113 Queens Road
    Brighton and Hove, East Sussex BN1 3XG
Ticket Price (GBP) £10.00 Register Now
Description

 Learn how fish can be a healthy, affordable part of your everyday meals, whether you’re replacing meat or looking to experiment with new ingredients. 

This experimental class is taught by Patrick Timpson from Brighton institution Riddle & Finns. Pat will teach you some essential skills and tips for fish and seafood preparation. This class involves cooking with SEAFOOD, FISH, DAIRY AND GLUTEN

In groups you will prepare a signature dish from the restaurant (depending on the catch of the day) and then with Pats guidance create a unique fish dish with a selection of storeroom ingredients to sit and enjoy a communal lunch together.

The low-cost places on this class are available thanks to Patrick from Riddle & Finns generously donating his time for this event. BNFS will also be donating fish.

We will also be doing a prize draw for a voucher for a set menu dinner  at Riddle & Finns.

Date & Time

Wed, May 1, 2024 10:30 am - 1:00 pm

Venue Details

The Community Kitchen

113 Queens Road
Brighton and Hove, East Sussex BN1 3XG The Community Kitchen
communitycooks
×