Red Meat Butchery Workshop for Processors

  • March 25 - June 17, 2024
  • See Ticket for Venue Details

    Various Locations, Washington
Ticket Price $27.38 This event is now over

Registration Fee: $25 includes lunch and materials.


Title: Red Meat Butchery Workshop for Processors 


“Are you a small to mid-size processor who works with local or regional markets? If so, this is an opportunity to engage with WSUE Meat Science experts during an interactive butchery session and discussions about consumer trends, operational efficiencies, product quality, customer communications, value added, and pricing.”  


Morning Session 

• Interactive butchery demo high-lighting consumer trends in the WA Meat Up Mobile Butchery Truck! 

• Discussion: how do you improve efficiency to increase profitability 

• Discussion: what are consumer preferences and why it matters 


Afternoon Session 

• WSDA Grant & Assistance Opportunities, & Regulatory Q&A 

• Discussion: How do you communicate with and keep customers 

• Discussion: What affects meat quality, yield, and value 

• Discussion: Does your price reflect your full cost of processing 


Questions contact Sarah Lemon at or call 206-743-4169

Date & Time

Mar 25 - Jun 17, 2024

Venue Details

See Ticket for Venue Details

Various Locations, Washington See Ticket for Venue Details
WSU Spokane County Extension

WSU Spokane County Extension programs connect the people and communities of Spokane County with the knowledge-base of Washington State University. Our mission is to promote quality of life and to advance economic well-being through fostering inquiry, learning, and the application of research.