Red Meat Butchery Workshop for Producers

  • March 26 - June 19, 2024
  • See Ticket for Venue Details

    Various Locations, Washington
Ticket Price $27.38 This event is now over
Description

Registration Fee: $25 includes lunch and materials.

 

Title: Red Meat Butchery Workshop for Producers 

 

“Are you a red meat producer who sells to local or regional customers? If so, this is an opportunity to engage with WSUE Meat Science experts during an interactive butchery session and discussions about consumer trends, production efficiencies, product quality, customer communications, value added, and pricing.”  

 

Morning Session 

• Interactive butchery demo high-lighting consumer trends in the WA Meat Up Mobile Butchery Truck! 

• Discussion: how do you improve efficiency to increase profitability 

• Discussion: what are consumer preferences and why it matters 

 

Afternoon Session 

• WSDA Grant & Assistance Opportunities, & Regulatory Q&A 

• Discussion: How do you communicate with and keep customers 

• Discussion: What affects meat quality, yield, and value 

• Discussion: Does your price reflect your full cost of processing 

 

Questions contact Sarah Lemon at sara.lemon@agr.wa.gov or call 206-743-4169

Date & Time

Mar 26 - Jun 19, 2024

Venue Details

See Ticket for Venue Details

Various Locations, Washington See Ticket for Venue Details
WSU Spokane County Extension

WSU Spokane County Extension programs connect the people and communities of Spokane County with the knowledge-base of Washington State University. Our mission is to promote quality of life and to advance economic well-being through fostering inquiry, learning, and the application of research.