We inspire cooks one class at a time
Find more No Thyme to Cook Events and Food & Drink events in Solomons
No Thyme to Cook
14624 Solomons Island Road SouthLoic Jaffres returns to NTTC’s kitchen, this time to teach all about regional French Cuisine, focusing on an area known as Burgundy. Join this French native as he shares the rich flavors and techniques of Burgundian cuisine. In this cooking class, you'll learn to prepare classic Burgundian dishes, from the hearty and iconic coq au vin to the delicate and flavorful gougeres.
Whether you're a seasoned cook or a novice in the kitchen, this class is an unforgettable opportunity to savor the flavors of Burgundy and bring a taste of France into your own home. Embrace the culinary traditions of Burgundy and embark on a delightful culinary adventure with Guest Chef Loic.
Menu
Parmesan-Rosemary Gourgères with Chèvre Filling
Salad Francaise
Coq au Vin
Smashed Potatoes
Poires à la Beaujolaise
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
No Thyme to Cook: Stir Up Your Inner Chef
Fri, Feb 2, 2024 6:00 PM - 9:00 PM
We inspire cooks one class at a time
Find more No Thyme to Cook Events and Food & Drink events in Solomons