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What You Will Learn
Authentic Italian cuisine seeks to highlight the natural flavors of the bounty of the land and sea surrounding this gorgeous country. Plates are handcrafted and bursting with heavenly tastes.
In this class, our chef instructor will tantalize your tastebuds with traditional comfort food classics. After the session, you’ll proudly prepare a meal fit for any Roman god.
Menu
- Focaccia
- Papperdelle with Braised Leeks, parma ham, and crisp porcini pangrattato.
- Panzanella Salad
- Zabaoine
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a fun, hands-on environment led by our professional chef instructor.
- Instructor: Chef Muriel
- Length: Approximately 3 hours
- Format: Demonstration.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Premium Experience: Arrive up to one hour before the start of class and enjoy a complimentary drink as well as an artisan cheese board.
- Happy Hour: Our bar will be open for Happy Hour one hour before the start of class. Your first drink will be 25% off.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Fri, Aug 25, 2023 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
