Description
Join our fabulous new Batter and Mac Pastry Chef and Bread Expert Extraordinaire, Chef Maddie, for an evening of Learning and Laughs. In this class, Chef Maddie will teach you the fundamentals of sourdough and take you on a culinary journey through starter, proofing, shaping and baking and other materials needed to create outside of class.
You will leave the class with your own dehydrated starter, proofing basket and towel and instructions on how to care for your starter as you continue your sourdough adventure at home.
Chef Maddie is a Graduate from the Culinary Institute of America and former Pastry Chef for Ardent Milwaukee. With a lifelong passion for baking, she grew up in the kitchen along side her Grandma, where she first fell in love with the craft. Maddie specializes in danish, sourdough, focaccia and a myriad of other tasty treats and breads. She often claims that "baking isn't what I do, it's who I am."
We cannot wait for you to join us for a Gluten Filled Evening of Fun!
Beer and wine are available for purchase.
Age 16 and up. Age 10-15 welcome with a separately ticketed adult.
Date & Time
Jan 14 - Apr 22, 2025
Venue Details
Batter & Mac
N89W16750 Appleton AveMenomonee Fls, Wisconsin 53051
