The Sagra del Radicchio + Cider is sold out of General Admission tickets.
The waitlist is now closed. If you have a promo code, you can proceed to “get tickets.”
Please plan to join us next year in October 2026 for the Sagra del Radicchio e Fagioli!
Follow @culinarybreedingnetwork for updates and other CBN events.
Sunday, December 7, 2025
3:00 PM - 6:00 PM
Explore the wide world of chicories and cider apples, alongside other unsung heroes of the winter table like quince, medlar, buckwheat, dry beans, hazelnuts, cabbage and dry farmed produce. This joyful and educational culinary and cultural experience is like no other.
Taste your way through 35 tables curated by farmers, breeders, chefs, and makers from the Pacific Northwest and beyond. Twenty tables will feature unique fermented cider pairings highlighting different cider styles and apple varietals.
Come to taste, learn, and celebrate the bounty of winter vegetables, fruits, legumes, nuts and grains.
Featured Chef from: Antica Terra, Bar Nouveau, Bauman's, Berlu, Cafe Olli, Camino (resurrected!), Chicory, Coquine, Grand Central Baking, Grounded Table, Hayward, Hot Mama Salsa, Houlme, Food Innovation Center, Kachka, Lilia Comedor, Lovely's Fifty Fifty, No Saint, Nostrana, Pinolo Gelato, Pizza Thief, Sauvette, Sauvie Shrubs, Tam Tam, The Corson Building, Valley Bar and Bottle and more..
Featured Cider from: 2 Towns, Alma, Art & Science, Bauman's, Empryical, Finnriver, Greenwood, Heartland Ciderworks, Kristof, Liberty, Madrone, Mast Year Cider Collective, Nashi, RAW, Riverblend Cider Co., Rootwood, Seattle Cider, Tieton, Working Hands, Yonder
Produced by Culinary Breeding Network and the Northwest Cider Association
Need help getting a ticket? Please email us for support.
