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Description
Join Sake Educator Sarah Stewart for a culinary extravaganza, pairing 6 premium sakes with the food you’d most associate with an evening at home: pizza, chocolate, cheese and other picky bits. From Junmai to Daiginjo to rice polishing ratios, all your burning questions will be answered through the medium of delicious sake and comfort food.
15th April, 7pm, £45
Date & Time
Wed, Apr 15, 2026 7:00 pm - 9:00 pm