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No Thyme to Cook
14624 Solomons Island Road SouthChef Loic Jaffres returns to NTTC’s kitchen in his continuing series on French cuisine - this time focusing on northern regions of Brittany & Normandy. Join this much beloved French native as he shows you how to prepare classic dishes, such as savory seafood crepes known as galettes au blé noir (sometimes called au sarrasin), and galettes (savory buckwheat crepes) filled with everything from bacon and cream-drenched mushrooms to a simple spread of salted cultured Breton butter, apples, and Camembert cheese.
Whether you're a seasoned cook or a novice in the kitchen, this class is an unforgettable opportunity to savor the flavors of northern France. Embrace the culinary traditions of Brittany and Normandy and embark on a delightful culinary adventure with Guest Chef Loic.
Menu
Appetizers
Camembert Tart with Roasted Apples
Main
Escalope de Poulet a la Normande (Chicken Normandy)
Dessert
Crepes a la Normande - Flambeed with Calvados
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
No Thyme to Cook: Stir Up Your Inner Chef
Sat, Aug 3, 2024 6:00 PM - 9:00 PM
We inspire cooks one class at a time
Find more No Thyme to Cook Events and Food & Drink events in Solomons