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What You Will Learn
Do you crave the softer, smoother, and richer taste of homemade pasta, but pre-made is just easier to buy? Our chef instructor will teach you how to effortlessly whip up the real deal using ingredients already in your pantry. You’ll never go back to boxed!
In this class, you’ll learn how to make a variety of tubular pastas, such as penne, cannelloni, and rigatoni. We’ll also prepare a variety of sauces to complement their hearty flavor.
Menu
- Pasta Dough
- Manicotti Crepes with Homemade Crespelle
- Penne Bolognese
- Cannoli Dip
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a fun, hands-on environment led by our professional chef instructor.
- Instructor: Chef to be announced.
- Length: Approximately 3 hours.
- Format: Hands-On. You will work with other students in groups of up to 4 people. You will be standing, cooking, and working for most of the class, so please wear comfortable, closed-toe shoes and have long hair tied back. At the conclusion of the class, everyone will enjoy the menu items created.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one glass of beer, wine, soft drink, or water. Also spend a few private minutes with our chef instructor!
- Happy Hour: Starts one hour before class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restrictions: Unfortunately, there are no alternatives for dairy and gluten for this menu.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sat, Apr 13, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
