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Baby it’s cold outside, so on January 11th come with us on a modern culinary journey to the Caribbean. Guests will start with a champagne welcome experience then sit down for a dinner that will take you back to that vacation your tastebuds have been thinking about. This locally sourced farm-to-table artisanal dinner experience features an 8+ Chefs tasting menu with optional wine pairings. Ambient Sounds. Great Vibes **Must be 21+ to attend**
Welcome Service
Champagne, Caviar, Wagyu & Fried Chicken
Chefs Tasting Menu
Apple & Oyster Crudo: Apple Chow, Smoked Apple and Hibiscus Mignonette, Calabrian Chili Chive Oil
Bread Service: Fried Pholourie and Johnny Cakes served with an array of Chutneys, Honey Hot Sauce, and Whipped Butter.
Chicken Pelau Dumpling: Braised Chicken cooked down in Rice, Herbs, Gungo Peas, Veggies, and Coconut Milk. Crispy Chicken Skin and Brown Stew Garlic Chili Crisp
Ground Provisions Tart: Taro, Yam, Green Banana, Sweet Plantain, Curry Split Pea Espuma, Fresh Herbs, Saturday Soup Broth
Salt & Pepper Prawn with Blue Corn Grits: Fried Prawn, Trini-Asian Style Pepper Butter Sauce, Fresh Herbs
Lamb Neck Roti Birria: Braised Lamb Neck, Paratha Roti, Potato and Pumpkin, Fresh Accoutrements, Lamb Neck Broth
Palate Cleanser: Citrus Sorbet, Chocolate Crackling, Candied Kumquat
Dessert: Dark Chocolate Mousse, Sorrel, Ginger Crumble, Coconut Rum Creamux
Wine Pairing add on $50
Date & Time
Jan 14 - Mar 22, 2025
Venue Details
Sauce Queen Kitchen &Pantry
711 Catherine St SwAtlanta, 0 30310
