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What You Will Learn
In this popular series, we’ll break down cooking basics into bite-sized portions. Whether you’re looking to hone your knife skills or make different types of sauces, these classes will teach you how to move in the kitchen like a pro.
During the 101 class, our chef instructor will share pro tips for making delicious sauces. From hollandaise to bechamel and everything in between, you’ll wow family and friends with your silky sauces.
Menu
- Bechamel Sauce
- Veloute Sauce
- Hollandaise Sauce
- Tomato Sauce
- Espagnole Sauce
What To Expect
- Instructor: Chef Muriel
- Length: Approximately 3 hours
- Format: Demonstration.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive at the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restrictions: Unfortunately, there are no alternatives for gluten, dairy, or alpha gal allergies for this menu.
"A well made sauce will make even an elephant palatable". ~Grimod de la Reyniere
Date & Time
Sat, Mar 30, 2024 10:00 AM - 12:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
