Description
Private Seated Experience in the Brewhouse
1st Course, Snapper Ceviche
with melon, fresh mint, citrus and crispy parma prosciutto
2nd Course, Panko-Crusted Shrimp
with catupiry cheese, served with sweet chili pepper jelly
3rd Course, Braised Osso Buco
with creamy parmesan polenta
4th Course, Crispy Chicken Thighs
with green grape sauce and herb spätzle
5th Course, Coffee Old Fashioned Crème Brûlée
with maple syrup, bourbon and orange zest
5 Courses, 5 Beer Pairings
Date & Time
Wed, Mar 25, 2026 6:30 PM - 8:30 PM
Venue Details
760 Craft Works
100 Gilead RdHuntersville, 0 28078
