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What You Will Learn
Embark on a culinary journey to Japan in this hands-on sushi-making class, where you’ll learn the art and technique behind creating fresh, flavorful sushi right at home. Whether you're a beginner or a sushi enthusiast, this class will teach you the essentials of preparing, rolling, and slicing sushi like a pro.
In this interactive class, you'll learn how to roll traditional maki rolls, and even prepare creative sushi rolls with a variety of fillings and toppings.
By the end of the class, you'll have the skills and confidence to roll your own sushi at home, impressing friends and family with your newly acquired skills and knowledge.
Join us for a fun and flavorful class, where you’ll roll, slice, and savor sushi made by you!
Menu
Appetizer:
Tomato & Cucumber Wafu (Japanese) Salad
Main Course - Rolls:
Tempura Roll
Vegan Rainbow Roll
Tuna Corn Mayo Roll
Dessert:
Lemon Thyme Cookie
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: No Thyme to Cook Lead Chef
- Length: Approximately 2 hours
- Format: Hands-On. Get ready to stir up your inner chef as you work with other students, typically in groups of four people, guided by the chef instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
- Location: First floor
- Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- No Thyme to Cook: Inspiring Cooks One Class at a Time!
Date & Time
Wed, Apr 30, 2025 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
