Description

Scion x Hardluck Pop Up

Join us amongst the gumtrees of Scion for a relaxed afternoon of delicious food, great wine and good company.

Hardluck’s head chef, Mark Ciavarella, will be serving up house-made gnocchi & lamb ragu. Pair your plate with a glass of wine and settle into the beautiful Scion setting for an easy-going food and drink experience.

Enjoy music from Eze Walters as the afternoon unfolds, creating the perfect soundtrack for catching up with friends, discovering something delicious and making the most of the day.

CELLAR DOOR OPEN FROM 10

Bookings recommended for tastings, but walk-ins are welcome.

ph 0418 434 974 or mail to: cellardoor@scionwine.com.au

LIVE MUSIC FROM 12.30PM

 Tunes by local artist Eze Walters

FOOD FROM 12 - 3PM

Food is by pre-order for this event.

MENU

MAIN

House made ricotta gnocchi and lamb ragu.

Charred asparagus, stracciatella and lemon.

House made focaccia

($50 + booking fee)

VEGETARIAN OPTION

House made ricotta gnocchi and napoli sauce.

Charred asparagus, stracciatella and lemon.

House made focaccia

($50 + booking fee)

KIDS PASTA

Penne with napoli sauce

($18 + booking fee)

DESSERT

White Chocolate Panna Cotta, passion fruit curd, berries and malt crumb

($15 + booking fee)

Given the pop-up nature of this event, we are unable to cater for other dietary requirements - thanks for your understanding.

DRINKS 

·    wines by the glass and bottle

·    signature Scion cocktails

·    selection of local beers and non-alcoholic sodas

Strictly no BYO drinks.

SEATING

Find a table on arrival and when you're ready for your food, head up and let the Hardluck team know where you're sitting.

There is plenty of shaded tables, as well as a lawn area with picnic rugs and cushioned milk crate seating under the gums.

Date & Time

Sun, Oct 11, 2026 12:00 pm - 3:00 pm

Venue Details

Scion Wine

Hardluck Coffee