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What You Will Learn
Indulge in an evening by the sea without ever leaving the table. Our Seafood Dinner highlights the freshest catch, prepared with care to showcase the natural flavors of the ocean. Pair your meal with crisp wines and refreshing cocktails for a dining experience that feels both elegant and comforting. Whether you’re a seafood lover or simply craving something special, this dinner is a feast you won’t forget.
Menu
APPETIZER
Scallop Imperial
MAIN COURSE
Swordfish Steak w/ Red Wine Reduction, Sauteed Asparagus & Italian Style Polenta
DESSERT
Squid Ink Ice Cream
What To Expect
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 2 hours.
- Format: Experience. This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
- Location: First floor.
- Restrictions: Classes are for participants aged 16 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, Nov 29, 2025 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
