Description
A seminar presented by Marco Bertacinni from AEB Biotechnical on new innovative options for winemaking yeasts and the use of enzymes to aid with building aromatics and mouthfeel. The seminar will be followed by lunch.
- Date: April 30th
- Time: 10:30 AM - 12.30 PM
- Location: Sandman Hotel Penticton (Studio 3)
For more information, reach out to Andy at 250.878.5957 or via email at ashillington@cellartek.com.
About the resource person:
Marco Bertaccini brings a rich background in winemaking, honed in the vineyards of both the United States and Italy, to his role as Director of Operations for AEB in North America, a position he has excelled in for over 20 years. His expertise extends beyond the American continent, as he also provides valuable support to AEB's operations in South Africa and Australia. Marco's profound understanding of the nuances of wine, beer, and cider production, combined with his strategic operational skills, makes him a pivotal figure in AEB's ongoing success and international expansion.
Date & Time
Wed., Apr. 30, 2025 10:30 a.m. - 12:30 p.m.
Venue Details
Sandman Hotel Penticton
939 Burnaby AvenuePenticton, British Columbia V2A 1G7
