Seminar: OenoFine – Fining for the Future (March 7th)

  • March 7, 2024 10:00 a.m. - 12:00 p.m.
  • OROLO @ Time Winery Penticton

    361 Martin Street
    Penticton, British Columbia V2A 5K6
Ticket Price Free This event is now over
Description

Join Shaun Richardson from Laffortand Cellar-Tek Supplies to discover bio-protection tools and new bio-based fining agents designed to enhance juice, fermentation and wine quality.

 

Check out the seminars spotlight products Zymaflore Egide, Zymaflore Khio, OenoFine Nature and OenoFine Pink.

 

About Shaun Richardson

Born in Melbourne Australia, Shaun entered early into a life of wine. Studying at the renowned Roseworthy Agricultural College in Australia developed his passion, leading to graduation as Dux of the Oenology class. A harvest in California in 1997 led to over a decade leading the winemaking, vineyard and facility departments at Clos Pegase Winery in the Napa Valley. He then completed the Sonoma State University MBA in Wine Business while also dividing his time between consulting projects for winemaking and winery equipment before joining Laffort USA full time in 2014.

Date & Time

Thu., Mar. 7, 2024 10:00 a.m. - 12:00 p.m.

Venue Details

OROLO @ Time Winery Penticton

361 Martin Street
Penticton, British Columbia V2A 5K6 OROLO @ Time Winery Penticton
Cellar-Tek Supplies Ltd