At Certivance, we’ve spent two decades inside kitchens, dining halls, and franchise operations. We’ve trained managers, chefs, and teams facing the the real-world pressures of food safety and compliance. That experience gives us the unique insight to design training and consulting solutions that don’t just meet the rules — they make your operation smoother, safer, and more profitable. Think of us not just as a vendor, but as your long-term partner in excellence.
Description
Whether you’re certifying for the first time or renewing your certification, Certivance offers an engaging, flexible, and expert-led program to help you become a food safety leader in your workplace. Our ServSafe® Food Protection Manager Certification is the industry's gold standard, and we’re here to make your journey easy and effective.
📚 Course Includes:
This remote course covers all essential food safety concepts to prepare you for the ServSafe® Manager Certification exam. Throughout the day, you’ll stay involved with a dynamic mix of live instruction, video content, PowerPoint presentations, interactive discussions, real-life scenarios, breakout exercises, quizzes, and more—all designed to keep you engaged and help you retain what matters most.
Topics covered:
- Providing Safe Food: Best practices for keeping food safe at all stages.
- Forms of Contamination: How food becomes contaminated and how to prevent it.
- The Safe Food Handler: Hygiene and safety practices for food handlers.
- Flow of Food: From receiving and storing food to serving it safely.
- Food Safety Management Systems: Effective management systems for ongoing food safety.
- Safe Facilities & Pest Management: How to maintain safe facilities and control pests.
- Cleaning & Sanitizing: Methods to ensure your kitchen and food prep areas are clean and sanitary.
Exclusive Access to Kickoff Academy:
After you register, you will have access to our Kickoff Academy through Google Classroom where we will cover topics not covered in the class, practice quizzes, study guides, videos, games, and you will be able to interact with your instructor and the class.
🗓️ Course Schedule
- 8:45 - Lobby Opens
- 9:00 AM – 10:30 AM: Live training via WebEx
- 10:30 AM – 10:45 AM: Break
- 10:45 AM – 12:45 PM: Live training continues
- 12:45 PM – 1:15 PM: Lunch Break
- 1:15 PM – 4:00 PM: Live training continues
- Class ends at 4:00 PM (Open Q&A till 4:30 PM)
💡 Benefits of Training with Certivance
- Expert-Led Live Instruction: Learn from seasoned food safety professionals with real-world experience.
- Flexible Exam Scheduling with ProctorU: Schedule your proctored exam online at your convenience after completing the course. No need to go to a testing center.
- Exclusive Access to Kickoff Academy: Gain early access to Kickoff Academy, where you’ll find study guides, practice quizzes, and prep videos to help you ace the exam.
- Comprehensive Study Materials: Access downloadable resources designed to reinforce key concepts and ensure you’re fully prepared for the exam.
📝 After the Class - Ready for the Exam
After completing the course, you’ll be ready to take your exam proctored remotely through ProctorU. You’ll receive an email containing all the information and your product key for ProctorU.
Your course purchase includes the ServSafe® Food Protection Manager Certification exam administered by ProctorU. After registration, you’ll receive your ProctorU exam key and detailed instructions on how to schedule your exam. The exam will be taken online in a proctored format, and you can choose a convenient time.
ProctorU System Requirements:
- Device: Laptop or desktop computer (tablets, Chromebooks, and mobile devices are not supported).
- Internet: A stable, high-speed connection is required.
- Equipment: A functional webcam and microphone are necessary for the proctored exam.
Schedule your exam with ProctorU at your convenience.
📝 Certification Exam Details
Your registration includes the ServSafe® Food Protection Manager Certification Exam administered by ProctorU.
- Exam Format: 90 multiple-choice questions (80 scored, 10 pilot).
- Duration: Approximately 2 hours.
- Passing Score: A score of 70% (correctly answering at least 56 questions).
- Languages Available: English, Spanish, and Chinese.
- Certification Validity: 5 years. (Most States)
🌐 Regulatory Compliance
Our course is fully compliant with the 2022 FDA Food Code and meets the Certified Food Protection Manager requirements mandated by Section 2-102.12. Certification is valid in all 50 states, but we recommend verifying local regulations with your health department to ensure compliance.
💡 Additional Benefits
- Dedicated Support: Our team is available to assist you every step of the way. Contact us at learn@certivance.com for any questions or issues.
- Real-World Insights: Our instructors bring years of hands-on food safety experience, offering practical insights to ensure you're well-prepared for your role in food safety leadership.
🎯 Who Should Take This Course?
- New to food safety? This course is perfect for those certifying for the first time.
- Experienced professional? If you’re recertifying to stay compliant, this course will help you refresh your knowledge and renew your certification.
🛑 Sales Policy
Sales are final and non-refundable. Please review all details before making your purchase.
Legal Disclaimer: Nothing taught in this course should be construed as legal advice. Please consult with a legal professional if you have questions about specific regulations.
🚀 Ready to Get Certified?
Don’t wait—take the next step in your food safety career today! Enroll now and get certified in ServSafe® Food Protection Manager from the comfort of your home or office. Whether you’re just starting out or recertifying, this course will provide you with the tools and confidence to ensure top-tier food safety in your workplace.
Take Control of Your Food Safety Career—Enroll Today!
ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®, ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®) and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.
Date & Time
Mon, Apr 21, 2025 9:00 AM - 4:00 PM