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Description
Dear Honored Guests, New and Returning,
February Is Upon Us And New Menu Is Here. We Hope To See You All February Twenty To Enjoy An Evening Of Food And Company.
A North African and Caribbean Island Inspiration, March Is The Time To Begin Looking Forward To Spring Produce and Flavors.
I.
Baked Sweet Potato
Miso Brown Butter
ChowChow
II.
Soup Joumou
“Hatian Pumpkin Soup”
III.
Jollof Rice
Cucumber Tomato Salad
IV.
Roast Berbere Carrot Salad
Fresh Ayib Cheese
Sorghum Glazed Onions
V.
Griot Pork Ribs
Broken Rice Risotto
Sauteed Greens
VI.
Tiger Nut and Mango Tart
Benne Seed Praline
Date & Time
Sun, Feb 20, 2022 5:30 PM - 10:00 PM