Description
Dearest Setting Sun Guests,
The changing of the seasons is finally underway, and with that, palates broaden to welcome the richer and more sustaining. This menu focuses entirely on savory satisfaction and plates that stick to your ribs. From amuse to dessert, we are heralding in the chill, the fog, and the rain.
-Chef Grey
FALL MENU SZN II.
I.
Squash Tartlet
Brown Butter | Farmers Miso
II.
Mixed Corn Chowder
Red and Russian Potatoes | Bacon Lardons
III.
Fennel and Citrus Salad
Navel, Blood Orange and Pink Grapefruit | Shaved Fennel and Seed Vinaigrette
IV.
Wild Game Ragu
Boar, Elk, and Rabbit | Rustica Rigatoni
V.
Chocolate and Cranberries
Single Origin Colombian Chocolate Mousse | Cranberry Relish
Date & Time
Oct 20, 2024 5:00 PM-9:00 PM