Description
Beloved Guests,
California is a wonderful garden of agricultural delights, and this menu is designed to highlight and appreciate all the best things available for harvest at their ripest and most mouthwatering stage.
From our rich, fruit-laden orchards to our fields and vineyards full to bursting, this great state offers a truly wonderful bounty. As a Chef, this time of year offers incredible inspiration and allows for a sort of relishing in the pure perfection of nature's abilities.
Our curated Wine, Spirit and Coffee Pairings are all illustrative of our state's vibrant offerings - tying the whole menu together into what I like to call, a True California Summer Harvest.
-Chef Grey
I.
Squash Blossoms
Almond Battered and Fried, Herbs and Cheese Filling
II.
Heirloom Tomato Bisque
Burnt Corn, Crispy Oregano Leaves and Infused Oil
III.
Caprese Pasta Salad
Burrata, Roasted Cherry Tomatoes, Basil Oil
IV.
Crusted Pork Loin with Ratatouille
Aubergine, Tomato, Zucchini, Peri-Peri Sauce
V.
Stone Fruit and Cornbread Cake
Clotted Cream, Cherum Syrup
Date & Time
Sun, Aug 25, 2024 5:00 PM - 7:00 PM
Venue Details
BackDoor Bistro
11 Town Square PlaceVacaville, California 95688
