Description
Dear Beloved Fans of Food and Bevs,
My Distinct Privilege to announce the June Menu For Setting Sun Supper Club.
We in the kitchen are excited to highlight local and seasonal flavors of early summer and late spring in Solano County.
As we are Highlighting Prawns as the entree if there is any Allergy or preference the Alternate for Entree will be a Charcoal Roast Portobello Mushroom on the same plate set.
Wine Pairing Will be Three Delicious wines, an optional Spirit Pairing, and An Optional Smoked Watermelon Boozy Punch.
I.
Artichoke
Steamed Leaves, Smoked Heart Dip
Fennel Pollen Cracker
II.
Smoked Watermelon Gazpacho
Balsamic Reduction
Micro herb Medley
III.
Chicories Salad
Honeydew Dressing, Shaved Lemon Pickled Shallot
Ricotta Salata Crumble
IV.
Charcoal Roast Prawns
Tomatillo, Jalapeno Relish, Chayote Squash
Garlic Heirloom Popcorn
V.
Citrus Lux Meringue “Pie”
Yuzu Semifreddo, Lemon Grass Meringue
Candied Orange and Lemon Peel, Oat Crumble
Date & Time
Jun 30, 2024 5:00 PM-9:30 PM