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What You Will Learn
We’re thrilled to welcome Lauren Zimmerman of Port of Leonardtown Winery, alongside our very own Mary and Kim Williams, who will be serving their signature Puttanesca! Join us for an unforgettable evening of bold Italian flavors perfectly paired with rich, local wines.
Menu
APPETIZER
Antipasto Salad / Vintner's Select Rosé 3 oz Wine Pairing
MAIN COURSE
Puttanesca Sauce with Shrimp over Fresh Linguine / Barbera Reserve 3 oz Wine Pairing
DESSERT
Lemon Curd Tart with Almond Flour Crust / Vidalacato 3 oz Wine Pairing
What To Expect
- Host: Lauren Zimmerman
- Instructor: Mary and Kim Williams
- Length: Approximately 3 hours
- Format: Experience. This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy! Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
- Restrictions: Ages 18 and older.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sat, Nov 1, 2025 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
