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What You Will Learn
Transport your senses to the sun-drenched coastlines and vibrant cities of Spain with an evening of authentic flavors, lively conversation, and festive charm.
Small Bites, Big Flavor: Tapas & Spanish Wine tastings features a curated selection of traditional Spanish-inspired tapas, each crafted to showcase the bold, savory, and rustic flavors that define Spain's celebrated cuisine.
Whether you're gathering with friends or looking for a unique culinary escape, this event offers a delightful journey through the tastes, aromas, and traditions of Spain—no passport required.
MENU
Patatas Bravas with wine tasting: Marqués de Cáceres Cava
Pan con Tomate with wine tasting: Licia Albarino
Mussels Escabeche
Empanadas Jamón with wine tasting Herederos del Marqués de Riscal Rioja Reserva
Flan de Condensada
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours
Format: Hands-on: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: The bar is open 1 hour before class starts.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Oct 9, 2026 6:00 PM - 8:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
