Queen Creek Botanical Gardens is a nonprofit organization that inspires and educates about elegant edible plants, showing the future of sustainable food production in landscaping. Unique among botanical gardens, all of the plants in the Gardens are edible-fruits, vegetables, herbs or edible flowers have been individually selected for their aesthetic style and elegance. Additionally,the 10-acre Gardens feature the only fully-operational industrial-age water mill in the American Southwest, shops, and themed demonstration gardens. The Gardens provide a place to escape, enjoy the beauty of nature, and learn more about food security through community resources. Future developments at the Gardens include a reception center, and state of the art conservatory with an education center and expanded exhibits.
Description
Soil Prep for Peak Production
📅 November 8th | ⏰ 9:00 AM | 📍 Queen Creek Botanical Gardens
Healthy soil is the foundation of a thriving garden. In this hands-on workshop, you'll learn how to feed, repair, and revitalize your soil to ensure peak production season after season. Whether you're growing vegetables, herbs, or fruit, understanding soil health is key to long-term success.
What you’ll learn:
- How to build and maintain nutrient-rich soil
- Seasonal soil care techniques for maximum yield
- The difference between living soil and lifeless dirt
- Tips for composting, amendments, and organic practices
Join us and become a soil-savvy gardener—because great gardens start from the ground up!
Each class includes:
- All-day pass to the beautiful Queen Creek Botanical Gardens - a $10 value
- An engaging hands-on class that will elevate your gardening skills - a $25 value
- Handouts and digital documents packed with valuable content - a $15 value
- Personalized Q&A session. The class will remain small so you can ask real questions about your personal garden needs - Priceless
Date & Time
Sat, Nov 15, 2025 9:00 AM - 10:00 AM