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What You Will Learn
SOLD OUT! Joking us for our next hands-on pasta class on December 5, 2025
https://www.simpletix.com/e/fresh-pasta-pappardelle-tickets-236680
Discover the art of making fresh pasta from scratch in our hands-on class. Learn to prepare delicate, homemade gnocchi dough and master the techniques needed to craft this style of pasta. We’ll guide you through crafting seasonal fillings inspired by the rich flavors of fall, featuring ingredients like butternut squash, sage, roasted mushrooms, and aged cheeses. Perfect for all skill levels, this class offers practical skills and flavorful recipes to bring the tastes of autumn to your table. Leave with a deeper understanding of pasta-making and delicious, ready-to-cook ravioli to enjoy at home.
Menu
APPETIZER
Pumpkin Arancini with Garlic Butter Sauce
MAIN COURSE
Sweet Potato Gnocchi with Brown Butter Sage Sauce
DESSERT
Maple Biscotti
What To Expect
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 3 hours.
- Format: Hands-On. Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
- Location: First floor.
- Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase. Unfortunately, there are no gluten or dairy allergy alternatives for this menu.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Oct 10, 2025 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
