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What You Will Learn
SOLD OUT! Join us for our next hands-on pasta class on December 5, 2025
https://www.simpletix.com/e/fresh-pasta-pappardelle-tickets-236680
Discover the art of making fresh pasta from scratch in our hands-on class. Learn to prepare delicate, homemade ravioli dough and master the techniques of rolling, filling, and sealing. We’ll guide you through crafting seasonal fillings inspired by the rich flavors of fall. Perfect for all skill levels, this class offers practical skills and flavorful recipes to bring the tastes of autumn to your table. Leave with a deeper understanding of pasta-making and delicious, ready-to-cook ravioli to enjoy at home.
Menu
APPETIZER
Baked Brie with Pecan & Fig Bites
MAIN COURSE
Mushroom & Squash Filled Ravioli
DESSERT
Baked Apple Crisp
What To Expect
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 3 hours.
- Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
- Location: First floor.
- Restrictions: Classes are for participants aged 16 and older. Children under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase. Unfortunately, there are no gluten or dairy allergy alternatives for this menu.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Nov 7, 2025 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
