*SOLD OUT* Gritt's Farm to Table Dinner | July 29th

  • Gritt's Farm

    864 Gritt Road
    Buffalo, West Virginia 25033
Ticket Price $170.00-$340.00 This event is now over

At Gritt’s, we pride ourselves on being fresh, growing local, and embracing family. 

Chef Jesse Lyons returns to prepare a 4-course meal, utilizing the freshest ingredients from Gritt’s Farm and local farmers. Experience Gritt's Farm as you dine to your heart’s content. Plus, enjoy live jazz music by Bob Thompson!


Purchase a Table:

Guests may select and purchase a 2-Person or 4-Person table for friends and family. Individual tickets are not available for purchase. A 2-person table is $170 ($85 per person) and a 4-person table is $340 ($85 per person). Pricing includes event entry, a four-course meal for (2) or (4) guests, and non-alcoholic beverages. Alcoholic beverages may be purchased upon arrival. Please be advised that gratuity is not included in pricing. On the table-selection page, Purple Tables seat 4 guests and Green Tables seat 2 guests. 



COURSE 1: SWEET CORN FRITTERS : Poblano Crema | Radish Slaw | Cotija


COURSE 2: SUMMER MELON SALAD: Mixed Greens | Fresh Cantaloupe | Fresh Watermelon | Walnut Granola  | Cantaloupe Sprouts | Honey Goat Cheese Dressing


COURSE 3: ROMESCO HALIBUT: Grilled Halibut | Romesco Sauce | Citrus Herb Rice  | Summer Veggie Medley


COURSE 4: PEACH PIE:  Lavender Whipped Cream | Nectarine Gastrique

Venue Details

Gritt's Farm

864 Gritt Road
Buffalo, West Virginia 25033 Gritt's Farm
Gritt's Farm

Family owned and operated, Gritt's Farm was established in 1927 in Buffalo, West Virginia. Currently a 3-season plant, produce, and agritourism farm Spring to Fall, Gritt's Farm proudly serves as an events and experiences destination. The farm hosts special events year-round, including award-winning Farm to Table Dinners, Spring Planting Workshops, and an annual festival that draws thousands of local national guests annually.