SOUP There It Is, with Nord
This class is: in-person; hands-on; vegetarian
Menu: Lentil Soup with Vegetables; Cream of Mushroom Soup
Soup! It's a philosophy more than a product. A way of thinking and working with the ingredients you have on hand, being nimble in the kitchen, and ending up with a soul-nourishing bowl of seasonal goodness. Join local chef and soup enthusiast Nord as he walks and talks through all things soup!
Students will learn how to make both a broth-based soup and a cream-based soup, and will cover topics such as:
- making a roux, as well as other thickening agents
- mushroom prep and cookery
- different ways of cutting vegetables
- broth aromatics
- lentil cookery
- how to make a soup out of whatever you have in your kitchen
The workshop will be led by local cook Dustin Nord. Nord has been cooking professionally for over 20 years, from a farm-to-table chef at a winery in Minnesota to Executive Chef at Pelican Brewing in Cannon Beach. He has a wealth of knowledge, techniques, tips, and tricks that he is eager to share through Community Cooking Workshops here at North Coast Food Web.
This workshop will be part of an ongoing series with Chef Nord, as he translates the skills of the professional chef to the home cook. Don't miss out on this chance to expand your culinary repertoire and mingle with fellow food enthusiasts. We look forward to seeing you!
Date & Time
Tue, Feb 20, 2024 5:00 PM - 7:00 PM