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What You Will Learn
Forget soup as a side dish; these hearty, flavor-packed bowls are the main event! In Soups That Eat Like a Meal, discover how to turn fresh ingredients, satisfying proteins, and seasonal vegetables into comforting, one-bowl wonders that are as filling as they are delicious.
Learn the techniques for building rich layers of flavor, creating satisfying textures, and transforming everyday ingredients into soups substantial enough to stand on their own. From rustic and comforting to bold and globally inspired, these recipes will bring new life to your soup pot and give you plenty of delicious reasons to make soup the star of your next meal. Come hungry and leave inspired to stir up something wonderful at home!
Menu
Corn Chowder
Loaded Potato Soup
Chicken and Dumplings
Sausage Gumbo
Cheddar And Herb Drop Biscuits
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First Floor
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour prior to class to enjoy a cocktail at the NTTC fully stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Thu, Jan 14, 2027 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
