SOURDOUGH BASICS Workshop

Description

Basics of feeding and caring for your sourdough starter and answers to all your questions and one to take home! ❤️

You will have the option to make an easy sandwhich bread recipe or a fancy artisian loaf (NO Dutch oven required) 

❤️❤️Take home❤️❤️

-Spatula

-1 Bowl full of Dough (Will require baking the next day) NO Dutch oven required

-And a baggy of crackers to enjoy

-A starter 

-Tons of Knowledge

-A Facebook group to help you succeed in your journey and have continued support

 

Something you love to put on crackers or in your crackers (seasoning)! A drink and a pen and paper if you want to take notes 

Date & Time

Mar 9 - Apr 28, 2024

Venue Details

Our future bakery

786 Frost Road
Winlock, Washington 98596

Back to your roots