SOURDOUGH BASICS Workshop

  • March 9 - April 28, 2024
  • Our future bakery

    786 Frost Road
    Winlock, Washington 98596
This event is now over
Description

Basics of feeding and caring for your sourdough starter and answers to all your questions and one to take home! ❤️

You will have the option to make an easy sandwhich bread recipe or a fancy artisian loaf (NO Dutch oven required) 

❤️❤️Take home❤️❤️

-Spatula

-1 Bowl full of Dough (Will require baking the next day) NO Dutch oven required

-And a baggy of crackers to enjoy

-A starter 

-Tons of Knowledge

-A Facebook group to help you succeed in your journey and have continued support

 

Something you love to put on crackers or in your crackers (seasoning)! A drink and a pen and paper if you want to take notes 

Date & Time

Mar 9 - Apr 28, 2024

Venue Details

Our future bakery

786 Frost Road
Winlock, Washington 98596 Our future bakery
Back to your roots