At Twin Star Orchards, we use one simple ingredient to make our Brooklyn Cider House ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our apples. This is why our work begins on our farm. All of our ciders are made from freshly harvested apples, fermented in stainless steel tanks, and aged between two to eighteen months. We encourage wild yeast and microbes to leave their regional mark on all but one of our ciders, often with a boost from white wine yeast. We make our ciders with minimal intervention and strive for balance, depth of structure, and a lively acidity that begs to be paired with food.
Description
Rising Above Bakery will guide you through the complete process of preparing a sourdough loaf from start to finish. You'll learn how to maintain and feed your sourdough starter, mix and fold your dough by hand, shape and rest it properly, and understand the key steps of baking. Each stage of the process will be demonstrated, with time for Q&A. Participants will leave with a ready-to-use sourdough starter and a detailed recipe covering all steps. Perfect for beginners and enthusiasts alike!
**General Admission Tickets to the Market & Tasting must be purchased separately.
Date & Time
Sat, Jun 14, 2025 4:00 PM - 4:45 PM
Venue Details
Twin Star Orchards
155 North Ohioville RoadNew Paltz, New York 12561
