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Come learn the basics of sourdough bread making with Meg at the farm!
What we’ll cover:
-What is sourdough?
-starter, levain, autolyse, bulk ferment, and other basic terms and methods
-Baking Methods
-A simple, beginner—friendly sourdough schedule to keep you in fresh bread as often as you’d like
-Introduction to discard recipes
General admission ticket includes a sourdough starter to take home!
Admission plus Beginner Kit includes a sourdough starter to take home, two boule proofing baskets, and a bread lame with blade.
*hands on event. adults only, please. Includes light refreshments and, of course, bread!
Date & Time
Sat, Feb 17, 2024 12:00 PM - 3:00 PM
Venue Details
Wild Sycamore Farm
10905 Twp Rd 166Bloomingdale, 0 43910
