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Description
Discover the art of sourdough with local baking enthusiast Debbie Adams! In this hands-on class, you’ll learn how to create and care for your very own sourdough starter from scratch. Debbie will guide you through the basics—covering feeding, storage, and tips for success—so you can confidently begin your sourdough journey at home. Whether you're a total beginner or looking to refresh your skills, this class is the perfect place to rise.
Class Details:
- Each participant will leave with their own jar of live starter, and a freshly baked loaf of bread.
- To conclude the class, participants will get to try a slice of fresh baked sourdough bread with the Kitchen's Soup of the Day!
Please note there are limited spots available, it is available to the first 8 guests or homeowners to sign up.
Date: July 6, 2025
Time: 1PM-3PM
Location: Chef's Reserve, The Lake Club
Questions: email activities@bearlakereserve.com
Date & Time
Sun, Jul 6, 2025 1:00 p.m. - 3:00 p.m.