Let’s take a culinary voyage through the South! Master the art of the perfect chicken-fried steak, indulge in the cheesy goodness of baked pimento bacon mac and cheese, and elevate your seasonal salad with a garden herb salad with tomato shallot dressing. Experience Southern comfort on a plate!
Menu*
Garden Herb Salad with Tomato-Shallot Vinaigrette
Grating & straining fresh tomato juice
Emulsifying a vinaigrette by hand
Knife skills for mincing and how to chiffonade
Baked Pimento Bacon Mac & Cheese
How to make a smooth cheese sauce from scratch, including a classic roux technique
Balancing a blended cheese mix (cheddar, mozzarella, white cheddar) for flavor and meltability
Rendering bacon and incorporating fat for flavor
A three-step breading station for a crust that stays put during frying
Pan-frying technique: oil temperature, timing, and getting a golden crust without overcooking the meat
*all menus are subject to change
What's included?
✓ Two drinks per person from our full bar, featuring a rotating selection of wines from small producers, local craft beer and seasonal cocktails and mocktails. Additional drinks will be available for purchase.
✓ A hands-on cooking experience led by our team of chef instructors
✓ A printed recipe booklet so you can recreate the menu at home
✓ A full meal + any leftovers from class to take home
✓ All ingredients, equipment and cleanup—we take care of the dishes so you can focus on cooking and having fun
For FAQ and more information on class pricing, please click here!
Class Experience & Format
This class is fully hands-on—this is not a demonstration or group-cooking experience. You'll prepare and enjoy your own meal from start to finish.
When you arrive, we'll welcome you into our dining room and offer you a drink from the bar (2 drinks per person included!). After a brief introduction, you'll head to your assigned station, where our chef instructor will guide you through the menu, step-by-step. Once the cooking is complete, you'll return to the dining room to enjoy the meal you've created. Any leftovers will be packaged for you to take home.
We provide all ingredients, equipment, and cleanup, so you can focus on learning, cooking, and having fun. Whether you're planning a date night, gathering with friends, celebrating with family, or simply looking to try something new, our classes offer a fun and memorable experience for cooks of all skill levels.
Dietary Restrictions & Food Allergy Notes
If you have a dietary restriction or food allergy, please reach out prior to registering for class as we may not be able to accommodate. This menu contains eggs, fish, shellfish, pork, gluten, dairy and meat.
